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WHAT DO JOVEL CHAN THINK ABOUT THE GYPSY DA NANG RESTAURANT

Recently we had the courtesy to host Ms Jovel Chan at The Gypsy Da Nang restaurant, an influent F&B blogger from Singapore based now in Ho Chi Minh City.

For the past 2.5 years, Jovel has been tracking Vietnam’s coming-of-age dining scene and sharing everything from new openings, restaurant reviews, industry insight by leading tastemakers and dining trends.


Here is her review on The Gypsy


ROOFTOP SPOTS FOR SUNSET VIEWS


Restaurant Da Nang

For sunset, head up to Gypsy Kitchen and Bar, a Bohemian-chic rooftop kitchen and bar boasting stunning skyline views and an infinity pool. Giving bars in Bali a run for their money, Gypsy’s got an al fresco and indoor space fitted with eclectic furniture, canopy of lush greenery and a DJ deck where live jazz music (coupled with a complimentary pizza with every bottle of wine sold) set the mood on Tuesdays. For food, think Mediterranean classics like Charcoal-grilled flank steak (500k) and Mezze platters (160k) as well as ‘comfort food favorites’ curated by Chef Oliver Corti of award-winning Le Comptoir and equally stand-out cocktails. Here, I recommend the ‘Dragon Memory’ (280,000 VND), which was also the winning cocktail at the 2023 Sampan Rhum Cocktail Competition, is a refreshing option for those looking for something zesty with a nod to Vietnamese ingredients.


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